Lifestyle,  Recipes

Easy Hawaiian Haystacks

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I love to have easy meals to make that my family loves. These Easy Hawaiian Haystacks are a hit at my house and are super easy! I put the chicken in the crockpot in the morning and take a few minutes later in the afternoon to finish it off and ta-da! We have a delicious dinner to eat after a long day. I hope that your family enjoys this recipe as much as mine does!


    • 4 frozen chicken breasts
    • 1/4 cup water
    • 1 can condensed cream of chicken soup
    • 1- 1 1/2 cups milk
    • 4 servings of uncooked rice
    • Desired toppings such as pineapple, mandarin oranges, shredded cheese, Chinese crunchy noodles, etc.


  1. Place frozen chicken in crock pot with water and place on low for 6-8 hours or on high for 3-4 hours.
  2. When chicken is done, pull out chicken and discard of extra water.

    pre-shredded chicken

  3. Shred chicken and place back into crockpot.

    shredded chicken on a plate

  4. Mix cream of chicken soup and milk into the chicken. Hawaiian haystack mixture
  5. Cover and let cook on low for 1 hour or high for one half hour or until heated through.
  6. While chicken mixture is being heated, make rice according to box/bag directions.
  7. Serve chicken mixture on top of rice and garnish with desired toppings.
  8. Enjoy!

Completed Hawaiian haystacks

Makes 4 servings.

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